Description
ABOUT THE PRODUCT
Crafted from 100% real fermented shrimp using advanced biotechnology, with fresh, high-quality ingredients combined with a unique formula to create a distinct flavor. Perfect as a dip, excellent for cooking!
PRODUCT INTRODUCTION
✨ D-SHINING proudly presents the first product made entirely from real shrimp, carefully selected from the highest quality shrimp. Utilizing the most advanced European technology, we have created a premium shrimp dipping sauce line that is aromatic, sweet, and unique.
😍 Key Benefits of Shrimp Sauce:
- High Amino Protein Content (55-60%): Provides a naturally savory and rich umami taste, delivering a deep and well-rounded flavor for an exceptional culinary experience.
- Calcium Content Twice That of Fish: Supplements beneficial calcium to the body, making each meal not only delicious but also nutritious.
- Low Salt Content (less than 240 g/l): Offers a milder saltiness, with reduced salt levels compared to traditional fish sauce (270-280 g/l), suitable for those seeking a lower sodium intake.
- Well-Rounded Flavor Due to High Amino Protein: Delivers a gentle and pleasant aroma from the natural fermentation process, resulting in a rich, distinctive taste without overwhelming pungency.
- Controlled Ammonia Levels: Carefully managed during fermentation, ensuring the product is safer and of higher quality than traditional fish sauce.
- Very Low Histamine Levels (< 100 mg): Made from fresh shrimp and biologically fermented, unlike traditional fish sauces where histamine levels typically exceed 400 mg. 😋 With Dau Bep Tom Shrimp Sauce, you can confidently prepare delicious, nutritious, and safe meals for your family.
USAGE INSTRUCTIONS
How to Use D-SHINING Shrimp Sauce:
- Direct Dipping Sauce: Mix shrimp sauce with sugar, lime, garlic, and chili to taste, creating a delightful dipping sauce. You may add a little water to reduce the saltiness if needed.
- Marinating Ingredients: Use shrimp sauce to marinate meat, fish, or seafood before cooking. Marinate for 15-30 minutes to allow the flavors to penetrate, enhancing the dish’s aroma and taste.
- Cooking: Add shrimp sauce to stir-fry, braised dishes, or soups at the final stage of cooking. This preserves the robust flavor of the sauce and maintains the essential nutrients.
- Making Sauces: Combine shrimp sauce with ingredients like garlic, chili, sugar, and vinegar to make dressings for salads, vermicelli, or noodle soups, creating a distinctive and appealing flavor.
Notes:
- Store the shrimp sauce in a cool, dry place, away from direct sunlight.
- After opening, use within 6 months for optimal quality.
- Keep the bottle tightly sealed after each use to prevent contamination from bacteria and insects.
Enjoy the rich, distinctive flavor of D-SHINING Shrimp Sauce in every meal!
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